What You Need:
2 large Swiss chard leaves (ribs cut away) 2 whole oranges (no seeds but pith is okay) Zest of an orange 1 banana (frozen) Ice cubes Water
How to Make It:
Mix all ingredients in a blender until smooth.
Ian Egner says:
I can’t wait to try this recipe out as soon as I can find some chard leaves!
June 20th, 2010 at 1:13 pm
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Ian Egner says:
I can’t wait to try this recipe out as soon as I can find some chard leaves!
June 20th, 2010 at 1:13 pm