What You Need:
8 herbal lemon tea bags
2 C boiling water
1 pint raspberry sherbert
2 C pineapple juice
How to Make It:
Pour the boiling water over the tea bags.
Cover and allow to set 5 minutes.
Remove the tea bags and place the tea in the refrigerator to cool.
Place the sherbet and juice in the blender.
Add the tea.
Blend until smooth.
This [...]

