• ¼ C Carmel ice cream topping
• 1/8 C chocolate syrup
• 1 apple, peeled, cored and diced
• ½ C milk
• 1 tsp. cinnamon
• 8 ice cubes

How to Make It:

1. Place the ice cream topping and syrup into the blender.
2. Add the apples.
3. Pour in the milk.
4. Sprinkle with the cinnamon.
5. Add the ice cubes to the top.
6. Blend until creamy.

Experiment with the syrups to find just the right taste.  Using a tart apple will make this drink less sweet due to the natural juices in the apple.

• ½ C marshmallow cream
• ¼ C chocolate syrup
• 1 C milk
• 2 C ice
• 2 graham crackers, crumbled

How to Make It:

1. Place the marshmallow cream and chocolate into the blender.
2. Pour in the milk.
3. Add the ice cubes and sprinkle the cracker crumbs over the top.
4. Blend on high until smooth.

To make this an even more special treat top with a few colored mini marshmallows and some miniature chocolate chips.

• 1 C vanilla ice cream
• ½ C cold milk
• 2 TBSP chocolate syrup
• 2 TBSP marshmallow topping
• 1 TBSP malted milk powder
• ¾ C crunchy peanut butter

How to Make It:

1. Place the ice cream and milk into the blender.
2. Pulse a couple of times to just slightly blend.
3. Add the chocolate syrup, marshmallow topping and malted milk powder.
4. With a rubber spatula add the peanut butter.
5. Blend until just smooth.

This tastes just like an old fashion malt with a little extra.  To make it extra special add some whip topping with a maraschino cherry on top.

• 1 C chocolate milk, very cold
• 1 banana, peeled and cut into pieces
• 2 TBSP creamy peanut butter
• 2 ice cubes, crushed

How to Make It:

1. Place the milk into the blender.
2. Add the banana and peanut butter.
3. Carefully place the crushed ice into the blender.
4. Blend until smooth.
5. Drink immediately.

By leaving out the banana you can have a Reese cup smoothie. Kids enjoy both types of this drink and will be asking for it over and over again.

• ¾ C chocolate ice cream
• 2 TBSP chocolate ice cream topping
• ¼ C brewed coffee, cooled to room temperature
• ¼ C club soda

How to Make It:

1. Place the ice cream in the blender.
2. Add the topping and coffee.
3. Blend until mixture is smooth.
4. Remove the cover and add the club soda.
5. Stir with a rubber spatula just until the club soda is mixed in.
6. Serve immediately.

If you are watching what you eat, but would still like a nice treat, try using a low fat ice cream with a sugar free topping to make this scrumptious delight.

• 1 C chocolate milk
• 1 C chocolate ice cream
• 1 Three Musketeers candy bar, cut into small chunks

How to Make It:

1. Place all the ingredients into the blender.
2. Blend on medium speed until smooth.
3. Serve immediately and enjoy.

If you crave chocolate this is the smoothie for you. Any type of candy bar will work so use your favorite for a great afternoon treat. Oh yea kids love it too.