What You Need:

• ¼ C Carmel ice cream topping
• 1/8 C chocolate syrup
• 1 apple, peeled, cored and diced
• ½ C milk
• 1 tsp. cinnamon
• 8 ice cubes

How to Make It:

1. Place the ice cream topping and syrup into the blender.
2. Add the apples.
3. Pour in the milk.
4. Sprinkle with the cinnamon.
5. Add the ice cubes to the top.
6. Blend until creamy.

Experiment with the syrups to find just the right taste.  Using a tart apple will make this drink less sweet due to the natural juices in the apple.