What You Need:

• ½ C evaporated milk
• 1 C peach yogurt
• ½ C peach sorbet
• 1 C peaches, frozen and cut into chunks
• ¼ tsp. cinnamon

How to Make It:

1. Put the yogurt and evaporated milk together in the blender.
2. Blend until just combined.
3. Add the sorbet and peaches.
4. Blend until smooth and creamy.
5. Sprinkle the cinnamon on top just before serving.

If you aren’t fond of cinnamon as a garnish add it to the mixture with the sorbet and peaches and blend well.  For a little sweeter kick combine the cinnamon with a little sugar and sprinkle on the top before serving.

What You Need:

• 1 C vanilla ice cream
• ½ C cold milk
• 2 TBSP chocolate syrup
• 2 TBSP marshmallow topping
• 1 TBSP malted milk powder
• ¾ C crunchy peanut butter

How to Make It:

1. Place the ice cream and milk into the blender.
2. Pulse a couple of times to just slightly blend.
3. Add the chocolate syrup, marshmallow topping and malted milk powder.
4. With a rubber spatula add the peanut butter.
5. Blend until just smooth.

This tastes just like an old fashion malt with a little extra.  To make it extra special add some whip topping with a maraschino cherry on top.

What You Need:

• 1 ½ C watermelon, seeded and cut into chunks
• 1 C lemon sherbet
• 1 TBSP lemon juice
• 10 ice cubes

How to Make It:

1. Place the watermelon chunks into the blender.
2. Add the frozen sherbet and lemon juice.
3. Place the ice cubes on top.
4. Cover and blend until smooth.

This is a special treat on a hot summer’s day. Even with the lemon kids enjoy this drink. If you want a little change of pace try lime sherbet and lime juice instead.